Embark on a Culinary Journey at Taka: Asbury Park's Japanese Gem
Discover a culinary haven at Taka, an exquisite Japanese restaurant nestled in Asbury Park. Helmed by Chef Taka Shimizu, this establishment marries tradition with innovation for an exceptional dining experience.
Taka showcases the art of Japanese cuisine through an array of flavors and textures. From meticulously crafted sushi to delectable tempura, each dish is a testament to culinary craftsmanship. For those seeking plant-based options, Taka offers an impressive selection of vegetarian and vegan dishes. Signature highlights encompass the delectable black cod with miso glaze, the tempting wagyu beef tataki, and the delightful lobster tempura roll.
Taka's modern & industrial ambiance adds an extra layer of enjoyment to your meal. The bar area provides a spacious retreat to indulge in handcrafted cocktails, an array of sake choices, and a selection of Japanese beers. Be sure to explore the sake flights for a tasting journey through Japan's renowned libation.